How to Drink Beer, 1725

J. Nothnagel, Man with Beer (1772), Wellcome Library

“I have not known Thirst since I have used hot Beer: Let the Weather be never so hot, and my work great, yet have I not felt Thirst as formerly... But some will say, Cold Beer is very pleasant to one that is Thirsty: I answer it is true: But pleasant things for the most part are very Dangerous. Cold Beer is pleasant when extream Thirst is in the Stomach, but what’s more dangerous to the Health? How many have you known and heard of, who by drinking a cup of Cold Beer in extream Thirst, have taken a surfeit and killed themselves? ...Therefore we must not drink cold Beer because it is pleasant, but hot beer because it is Profitable.”  

A Treatise of Warm Drink

Reminder: cold beer is pleasant but like most pleasant things it brings death. Cheers!

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How to Prevent Drunkenness, 1612

"A Looking-Glass for Drunkards," 17th c.

"Shew me a way how a man may drinke much wine and yet not be drunke. To drinke great store of wine, and not to be drunke, you must eate of the rosted lungs of a Goat: or otherwise, eate sixe or seaven bitter Almonds fasting: or otherwise, eate raw Coleworts before you drinke, and you shall not become drunk.
How to make them which are drunk sober. You must make them eate Coleworts, and some manner of confections made of brine; or else drink great draughts of vinegar." 

William Vaughan, Approved Directions for Health

Office holiday party preparedness kit: cabbage, pickles, goat lung.

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How to Give Up Wine, 1658

A Warning-piece to All Drunkards (1682),
Wellcome Library, London

There are many who when they have drank much Wine, that is the worst thing in the world for them, fall sick, and die of it. Now if you would refrain, and abhor Wine and strong drink... let three or four live eels, put into the Wine, stay there till they die. Let one drink of this Wine, who is given to drunkenness, and he will loath Wine, and always hate it, and will never drink it again: or if he do, he will drink but little, and with much sobriety. Another way: wash a Tortois with Wine a good while, and give one of that wine to drink privately, half a cup full every morning for three days, and you shall see a wonderful vertue.

Giambattista della Porta, Natural Magick

The sommelier recommends: a full-bodied red wine with notes of tortoise grime and a lingering aftertaste of eel death.

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How to Spend Your Summer, 1465

Walters Art Museum W.175, f. 8r

"Choler rises from May 8 to August 6. Then we should use cold and moist foods, work sparingly and use roast meat in small amounts as we often do before a meal. Drink should be diluted as much as possible so as to take away thirst and not let the body be hot, but we should totally avoid sex." 

Bartolomeo Platina, De honesta voluptate et valetudine

Recipe for a choleric summer: weak drinks, micro-barbecues, and celibacy.

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How to Settle Your Stomach, 1695

"Excessive Drinking of Wine"
De conservanda bona valetudine (University of Pennsylvania)

"The Oyl of Wormwood by Decoction, Oyl of Quinces, and Oyl of Mastich, are reckoned by Authors the three Stomach Oyls, for outward Use, to strengthen the Stomach in Vomitings, &c. Two or three drops of the Chymical Oyl, is convenient in a Dose of Stomach Pills, in crapulent Cases, and after a drunken Debauch, to prevent Surfeiting, by cleansing the Stomach of filth and ill Humours.” 

William Westmacott, Historia vegetabilium sacra

Feeling crapulent? Just keep this toolkit of oils on hand for your next drunken debauch. Goodbye, vomitings!

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